Hilton Kuala Lumpur had organized a French Fair, titled “Douce France” that ran from the 21st -27th May 2010. The highlight for me? Meeting 3 Michelin Star Chef Chef Mathieu Pacaud, of the famed L’ambroisie in Paris.

And that’s not the best part! I even got to sample his blissful creations at the The Roland Collection Wine Dinner at Senses, Hilton KL. An evening of pure bliss.

You can read all about it here.

I think it’s time to start saving up for a trip to Paris…

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